Monday, September 5


OK, so last week, we went out for dinner. But that doesn't really tell the story. How about I sum it up in two words. Ready?

That's a "meat sandwich" in a manilla envelope. 

Fourteen. Courses.

I know, right? Man alive! There's this new degustation restaurant that's opened down by the water called, Esquire.

Guys. The food. I just. I cannot begin to explain the absolute unfathomable awesomeness! (Though I did post my tasting notes over at our new blog...what's that? You say you've never been there before? For shame!) It was like nothing I've ever experienced before. And I can honestly say that I wasn't excruciatingly full, as one might imagine. 

Hi, random bright orange flare on my chin that is spoiling an otherwise super cute picture...
The only side effect I can find is the fact that I seemed to be pulling pretty much the same face in every picture... I think perhaps it's "food-shock".

Bow: Customised bow tie from a junk shop
Dress: Cotton On
Skull Badge: Lovisa
Cardigan: Gift
Stockings: Best 'n' Less (My 4th pair of polka dot tights to bite the dust *sob*)
Shoes: Rubi


  1. Wow! 14 courses. That is just crazy talk! Love the new blog.

  2. daaamn girl! i loved the food shock look


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